Press Features
Special Thanks…
A special “Thank You” to anyone who has ever taken the time to write down a press article mentioning me, or expressed interest in my cooking.
Merci!
Maya Sanur
Resort & Spa
Signature Desserts
Exquisite Taste
Corporate Executive Chef Gildas Périn oversees the whole culinary process from top to bottom at both Maya Resorts, in Sanur and Ubud, where he is delighted to showcase his skills in combining French techniques with locally sourced ingredients.
Mozaic 6 Hands
Collaboration Dinner
Bali Discovery
The Chris Salans Group is relaunching fine dining in grand style in Ubud, Central Bali, on Friday, 28 August 2020, with a very special 6-hands Dinner at the Mozaic Restaurant Gastronomique in Ubud.
Celebrating Michelin Gastromonth in Taipei
Taiwan Scene
If you’re looking to impress a dinner date, look no further: Headed by chef Gildas Périn (who brings his years of experience at Michelin-starred restaurants in France as well as Yannick Alléno’s STAY Taipei), Orchid serves a Modern French tasting menu with Taiwanese hospitality in a distinctive setting.
“Challenge Culinaire
de la République
Française”
Fine Dining Lovers
Le “Challenge Culinaire de la République française” s’est déroulé lundi 22 juin pour la troisième année consécutive. C’est Gildas Périn, chef de partie au Westminster hôtel & spa restaurant Le Pavillon à Touquet-Paris-Plage, qui a remporté le challenge.
(Article in French)
Gildas Perin
A Chef in Taiwan…
Cook concern
While Gildas Périn might be an experienced chef today, it was not his vocation that made him a successful cook. He grew up in the United States in idyllic Santa Barbara, returning to France at the age of 15 to live with his father.
William Elliott
X
Gildas Perin
Taster Life
Gildas Périn invites his former chef and mentor William Elliott to Orchid in Taipei for a unique collaboration event. The student and the master have crafted a menu showcasing taiwan’s local ingredients.
(Article in Mandarin Chinese)